Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian...
Author: Heather in Barrie
A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition...
Author: october sky
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more...
Author: ann2boys
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Author: Marsha D.
This is a recipe I've been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra...
Author: smellyvegetarian
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.
Author: smiles4u
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the...
Author: marshmallow dude
Make and share this Black Bean-Orzo Salad recipe from Food.com.
Author: Dancer
This is one of the most requested drinks from www.iDrink.com. I found the recipe on the Toronto Star website.
Author: Dreamer in Ontario
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Author: Cheff Mikey
Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her...
Author: mama smurf
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your...
Author: CookinDiva
I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover...
Author: internetnut
This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the...
Author: Judys Gems
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp...
Author: Marg CaymanDesigns
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves...
Author: lonestargal
For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.
Author: GrandmaG
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Author: Leta8076
Make and share this Insalata Caprese recipe from Food.com.
Author: NcMysteryShopper
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Author: deb k
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter...
Author: januarybride
Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.
Author: Haversac
Make and share this Barbecue Fish Marinade recipe from Food.com.
Author: Baz231
Servings: 1 • Size: 1 salad • Points +: 7 pts • Smart Points: 6 Calories: 254 • Fat: 16 g • Carb: 19.5 g • Fiber: 7.5 g • Protein: 16 g •...
Author: lkellyr
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Author: ElaineAnn
Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.
Author: AlainaF
From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard...
Author: COOKGIRl
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice...
Author: Galley Wench
This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking...
Author: mykidsrnuts
Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes...
Author: Impera_Magna
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Author: Lorrie in Montreal
Make and share this Romaine, radicchio & arugula salad recipe from Food.com.
Author: Vicki in AZ
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to...
Author: quick meal
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Author: MarraMamba
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Author: Audrey M
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make,...
Author: bluemoon downunder
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Author: Chef clb83
I fixed this dish along with a grilled lamb shoulder with verde salsa. (I will get that recipe on later). This is yet another Giada recipe. It is very...
Author: Gone Fishin
With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits,...
Author: Kimmie Kooks
Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!
Author: Nif_H
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Author: lazyme
Make and share this Greek Salad Skewers recipe from Food.com.
Author: MarraMamba
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably...
Author: Adrienne in Reister